Lemon Poppy Seed Cake

Submitted by Steph Levine

  • 1 pkg. yellow cake mix
  • 1 cup water
  • ½ cup veg. oil
  • 4 eggs
  • 1 pkg. instant lemon pudding
  • 4 tbsp. poppy seeds

Mix all together (except poppy seeds). When all ingredients are mixed, fold in poppy seeds with a rubber spatula.  Pour into a greased Bundt pan and bake at 350 degrees for 45 minutes.

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