Topping

• 1 cup flour
• 2/3 cup brown sugar
• ¼ cup pecans – chopped
• ¼ cup margarine
• ½ teaspoon cinnamon

Potatoes

• 4 medium sweet potatoes
• ½ cup sugar
• 1 egg white
• 5 oz. evaporated milk
• 1 cup topping mix

Boil potatoes.  Drain, mash with a fork and place in a large bowl.  Combine topping ingredients.  Add potato ingredients together and blend with a mixer.  Place in a 2.5 round/oval Corningware and spread remaining topping over potatoes.  Bake uncovered on 350 degrees for 45 minutes.