Apple Crisp

  • ½ cup oats
  • ½ cup packed brown sugar
  • ¼ cup floor
  • ½ tsp cinnamon
  • ¼ cup butter/margarine
  • Dash salt
  • 6 med/lg apples (can use sam or mixed varieties) (or 2 ½ lbs. pecans)
  • 2 tbsp sugar
  • (can serve with vanilla ice cream – optional)

Preheat oven to 350 degrees.  Combine oats, brown sugar, flour, cinnamon and dash of salt.  Cut in butter/margarine until mixture resembles coarse crumbs (set aside).  Peel, core & slice or dice fruit to make 6 cups.  Spray butter flavored Pam in bottom of baking dish 10” x 6” x 2”.  Place fruit in baking dish & sprinkle with granulated sugar.  Sprinkle crumb mixture all over.  Bake 350 degrees for 40 – 45 minutes.  Serve warm.

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