Submitted by Missy Gottlieb

• ½ cup of brown sugar
• 4 TBL melted butter
• 3 TBL soy sauce
• 2 TBL lemon Juice
• 2 TBL white wine
• 1 container cream cheese

I triple or quadruple the marinade.  Make sure the Salmon is covered with the marinade.  Mix and marinate for 24 hours.

Grill Salmon:  Place on top of cream cheese and serve with crackers. (Spread cream cheese on a platter and place salmon on top of it)

You can serve at room temperature.