Submitted by Kelley Obert

• Sun Dried Tomatoes in Olive Oil (6.5oz)
• Garlic 8-10 cloves
• Fresh basil, parsley (season for taste)
• Fresh grated Parmesan cheese (in tub)
• 3 Tbsp. Pine Nuts

Blend above in food processor. Take 3-4 bricks of Brie cheese.
Place in casserole dish, top with tomato mixture.

Bake at 325 for 20 min.  Serve with French bread.