Brie with Sun Dried Tomatoes

Submitted by Kelley Obert

  • Sun Dried Tomatoes in Olive Oil (6.5oz)
  • Garlic 8-10 cloves
  • Fresh basil, parsley (season for taste)
  • Fresh grated Parmesan cheese (in tub)
  • 3 Tbsp. Pine Nuts

Blend above in food processor. Take 3-4 bricks of Brie cheese.
Place in casserole dish, top with tomato mixture.

Bake at 325 for 20 min.  Serve with French bread.

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