Submitted by Lisa Thaler

• 2 cups corn
• 2 cans Hunts Tomatoes diced
• 1 can black beans drained and rinsed
• 1 can black eyed peas drained and rinsed
• ¼ cup sliced green onions
• ½ yellow bell pepper
• ¼ cup balsamic or red wine vinegar
• 2 tablespoons fresh cilantro finely chopped
• 2 tablespoons fresh parsley finely chopped
• ½ teaspoon cumin powder
• 1 tablespoons lime or lemon juice
• ¼ teaspoon black pepper
• 3 cloves garlic
• Minced Jalapenos chopped
• ¼ cup olive oil

Mix well. Makes 10 cups.