Submitted by Lisa Thaler

• 2 10-ounce boxes frozen chopped spinach (thawed and cooked)
• 3 cups Pepperidge farm stuffing mix (one box)
• 1 large onion chopped fine
• 6 eggs
• ¾ cup melted butter
• ½ cup Parmesan cheese
• 1 tsp garlic salt
• ½ tsp thyme

Squeeze water from cooked spinach and mix with remaining ingredients.

Form into bites size balls. Bake 350 degrees for 15 minutes or until lightly browned.  May be frozen and baked later.

Makes about 100 small balls.