Sausage (Turkey) Dip

Submitted by Annie Corrao

  • 1 lb. Original Bob Evans Sausage (or 1 lb ground turkey)
  • 2 Cans Rotel Tomatoes, drained (these are at the Solon Giant Eagle with the canned tomatoes, top shelf)
  • 2 packages light cream cheese, softened

Brown the meat; drain.  This can be done the day ahead.

Spread the cream cheese on the bottom of an oven-proofed casserole dish.  Add tomatoes.  Top with meat.  Bake 350 for 25 minutes. Serve with pita chips!

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