Mashed Potatoes
Submitted by Claudia O’Brien 1 ½ pounds potato (I use Yukon Gold) ¾ c. skim or 1% low-fat milk 2 T. grated Parmesan cheese ½ t. salt 1/8 t. black pepper Place potato in medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain. […]