Black-Eyed Pea Dip
Submitted by Michelle Holmes 2 (15.8 ounce) cans black-eyed peas, drained 1 (14.5 ounce) can of petite-diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced(canned jalapenos work too) 1 small onion, diced ½ yellow pepper, stemmed, seeded and cut into small pieces ¼ cup chopped fresh cilantro 6 tbsp. red wine vinegar 6 […]