Pumpkin Pie
Submitted by Lisa Thaler 1 can (15 oz.) pure pumpkin ¾ cup brown sugar 2 large eggs, well beaten 2 tablespoons butter or margarine melted 1 tablespoons dark molasses 1 teaspoons cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves (optional) ½ teaspoon salt 1 can (12 fl. oz.) evaporated milk 1 unbaked 9-inch […]
